Recipe of Quick [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, [farmhouse recipe] meat-wrapped broccoli stalk. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Meat-Wrapped Broccoli Stalk is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk is something that I have loved my whole life.

Great recipe for [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk. Broccoli stalks are delicious, so I often eat them. For a New Year's feast, I used them in place of asparagus to wrap in meat. Since then, I often make this dish.

To begin with this recipe, we must prepare a few components. You can have [farmhouse recipe] meat-wrapped broccoli stalk using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk:

1. Get 1 Broccoli stalk
2. Take 100 grams Thinly sliced beef or pork
3. Make ready 2 tbsp Yakiniku (Japanese BBQ) sauce
4. Make ready 1 dash Salt and pepper

There is a fibrous skin on broccoli stalks, so peel it off. After peeling, the stalk should look like a thick stalk of asparagus. Serve with chilled Smoked Paprika Horseradish Dipping Sauce. Serve hot, or at room temperature.

Instructions to make [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk:

1. There is a fibrous skin on broccoli stalks, so peel it off. It's about 5mm thick, so peel liberally.
2. After peeling, the stalk should look like a thick stalk of asparagus.
3. Quarter the stalk lengthwise. Cook in boiling water with a pinch of salt for 2 minutes. Drain and set aside to cool.
4. Season the sliced meat with salt and pepper. Wrap the broccoli stalks with the meat.
5. Spread oil thinly in a frying pan. Cook the meat until browned. The cooking time will depend on the type and thickness of the meat. Usually it takes less than 5 minutes.
6. Once the meat has cooked, wipe the excess oil with a paper towel. Pour in the yakiniku sauce and mix until the meat is golden brown. It's done.
7. Don't these look like asparagus?

Serve with chilled Smoked Paprika Horseradish Dipping Sauce. Serve hot, or at room temperature. In a bowl, toss the broccoli stalks with olive oil, salt, pepper, and garlic powder. Spread the broccoli stems on the prepared baking sheet in a single layer. Peeling the stalks: We use a vegetable peeler to quickly and easily remove the tough outer layer of the stalks.

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