How to Prepare Gordon Ramsay Cod roe and egg rice bowl

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cod roe and egg rice bowl. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cod roe and egg rice bowl is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cod roe and egg rice bowl is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have cod roe and egg rice bowl using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cod roe and egg rice bowl:

1. Get 1-2 salted cod or pollock roe sack
2. Prepare 2-3 eggs
3. Get 1 cup medium grain rice
4. Take a few sheets of roasted seaweed
5. Take water
6. Take salt

Instructions to make Cod roe and egg rice bowl:

1. PREP: Cook rice. Thaw roe if frozen.
2. Split open roe sack and scrape out. Spread evenly on rice in bowl.
3. Scramble eggs with some water and salt, and then layer on top of roe.
4. Mix and eat with seaweed sheets (like riceball, handroll, etc)

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