How to Make Perfect Mini Muffin Blueberry Pancakes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini muffin blueberry pancakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mini Muffin Blueberry Pancakes is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mini Muffin Blueberry Pancakes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mini muffin blueberry pancakes using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mini Muffin Blueberry Pancakes:

1. Prepare cake flour
2. Make ready baking powder
3. Take salt
4. Get granulated sugar
5. Take milk
6. Prepare fresh lemon juice
7. Get large egg
8. Make ready butter, melted
9. Prepare vanilla extract
10. Take fresh blueberries or anout enough for 3 bluberries for each muffin, depending on size of blueberries
11. Get FOR SERVING
12. Make ready Warm, pure maple syrup

Instructions to make Mini Muffin Blueberry Pancakes:

1. Preheat oven to 425°F. Spray 36 mini muffin tins with bakers spray
2. In a bowl combine flour, baking powder, sugar and salt, whisk to blend
3. In another large bowl add milk and lemon juice, whisk and let sit 1 minute
4. Whisk in egg, butter and vanilla
5. Stir in flour mixture until mostly smooth, the batter will be thin. Don't be tempted to add more flour, they will puff up light and tender in the oven
6. Fill mini muffin pans 2/3 full with batter
7. Add 2 to 3 fresh blueberries to each muffin. 3 if the bleberries are small, 2 if large
8. Bake 9 to 10 minutes until puffed and golden and a toothpick inserted in area without a blueberry comes out clean
9. Cool on pans about 1 to 2 minutes before removing to a rack to cool. Run a thin knife around any that stick to pans to remove.
10. Serve with warm maple syrup for serving

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