Recipe of Gordon Ramsay Buttered Garlic Cod Filets

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, buttered garlic cod filets. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Buttered Garlic Cod Filets is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Buttered Garlic Cod Filets is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have buttered garlic cod filets using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Buttered Garlic Cod Filets:

1. Take 2-2 oz filets of cod (frozen or fresh)
2. Prepare 1 tbsp butter
3. Make ready Garlic Powder
4. Prepare Black Pepper
5. Get Salt
6. Get Basil Flakes (optional)

Instructions to make Buttered Garlic Cod Filets:

1. Preheat oven to 425 degrees, prepare tin foil or baking sheet with Pam or other non stick product
2. With thawed cod filets, gently spread 1/2 tbsp of butter on each filet (4 oz filet spread whole tablespoon)
3. Coat the top of the filet that already has been buttered with garlic powder, or do to taste. (If youre a big garlic person feel free to use more)
4. Sprinkle ground black pepper on filet
5. Sprinkle basil flakes on to filets
6. Bake for 12 minutes

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