Easiest Way to Make Favorite Easy Entomatadas (tomato enchiladas)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy entomatadas (tomato enchiladas). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Entomatadas (tomato enchiladas) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Entomatadas (tomato enchiladas) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook easy entomatadas (tomato enchiladas) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Entomatadas (tomato enchiladas):

1. Make ready 1 tbsp powdered chicken broth
2. Get 1 tomato (i used roma)
3. Make ready 1/2 can tomatoe sauce
4. Get 1 tsp garlic salt
5. Make ready 1/3 chopped onion
6. Prepare 1/2 jalapeño
7. Prepare 1 desired amount of tortillas
8. Take 1 cup water
9. Get 1 oil
10. Get 1 desired amount of shreded cheese..I chose mozzarella.

Instructions to make Easy Entomatadas (tomato enchiladas):

1. If you like fry some tortillas in a skillet. The amount you would like to eat 6-10 with the sauce amount. Keep skillet on if all oil is done put a bit more a teaspoon.
2. Take off the seeds of the jalapeño depending on how spicy it is. In a blender put the rest of the ingredients and blend well. (Except oil cheese, and tortillas). Place sauce on the skillet until it boils.
3. Place a spoon of shredded cheese to a tortilla and roll it on a plate. When finished pour desired amount of sauce over them.(I like it drenched).

So that is going to wrap it up for this special food easy entomatadas (tomato enchiladas) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!