Recipe of Homemade Seafood Jambalaya

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, seafood jambalaya. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood Jambalaya is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Seafood Jambalaya is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have seafood jambalaya using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Jambalaya:

1. Take Butter
2. Take Red Onion
3. Take Green onions
4. Take Gallic cloves
5. Get Bay leaves
6. Take Jalepenos
7. Take Creole seasoning
8. Prepare Ground Cayenne pepper
9. Get Tomato paste
10. Prepare Water
11. Take Beef Bouillon cubes
12. Take Crushed tomatoes
13. Get Short grain brown rice
14. Take Jumbo Shrimp
15. Get Cleaned & debearded Mussels

Steps to make Seafood Jambalaya:

1. Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
2. Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
3. Add shrimp and mussels 5 min before rice is done cooking.

So that is going to wrap it up for this special food seafood jambalaya recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!