Easiest Way to Prepare Perfect Key lime cheese pie

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, key lime cheese pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Key lime cheese pie is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Key lime cheese pie is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook key lime cheese pie using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Key lime cheese pie:

1. Get Crust:
2. Make ready sleeve of graham crackers, 10-15 vanilla sandwich cookies, 1/3 cup sugar, 1/2 stick of butter or margarine
3. Prepare Filling:
4. Take packages full fat cream cheese
5. Take sugar
6. Make ready key lime juice
7. Make ready can sweetened condensed milk

Instructions to make Key lime cheese pie:

1. In a ziplock bag with a rolling pin or in a food processor grind the graham crackers and cookies down to crumbs. Add sugar, stir. Add melted butter and stir til all crumbs are coated and put into a pie dish. I use my trusty metal 1 cup measure, sprayed with Pam, to tamp down the crust. I do t like mine baked.
2. In a large bowl, mix cream cheese and sugar with a mixer. Mix til smooth. Add sweetened condensed milk and key lime juice and mix til smooth. Pour into prepared crust and refrigerate for 2-3 hours OR put in the freezer for about an hour then put in fridge.

So that is going to wrap it up for this exceptional food key lime cheese pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!