Recipe of Speedy Pollock Florentine

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pollock florentine. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pollock Florentine is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pollock Florentine is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pollock florentine using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pollock Florentine:

1. Take 1 lb pollock filets
2. Get 1 can cream of chicken soup
3. Prepare 1 cup spinach
4. Get 1 cup flour
5. Get 3 tbs butter
6. Make ready 1/2 tbs baking powder
7. Take 1/3 cup shredded parmesan
8. Make ready 1/2 cup milk
9. Get 1 egg
10. Get Onion powder
11. Get 1/2 tsp salt
12. Take Pepper

Steps to make Pollock Florentine:

1. If using frozen fish, defrost and dry. Place on the bottom of a baking pan. Sprinkle onion powder & pepper
2. Pour can of chicken soup over fish.
3. Spinach next
4. Remaining dry ingredients add to a bowl. Cut cold butter in. Then mix egg, cheese and milk.
5. Spread over top of spinach.
6. Bake 350° for 40 minutes.

So that’s going to wrap it up for this special food pollock florentine recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!