Simple Way to Make Homemade ☆ Green Bean Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ☆ green bean casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

☆ Green Bean Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. ☆ Green Bean Casserole is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ☆ green bean casserole using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ☆ Green Bean Casserole:

1. Take 1 1/2 lb Green beans (Fresh or Frozen)
2. Get 3 tbsp Butter
3. Take 1/2 Yellow onion - diced
4. Make ready 6 slice Bacon - diced
5. Take 1 can Cream of Chicken soup
6. Take 1/2 cup Sour cream
7. Take 6 dash Fresh black pepper
8. Prepare 8 oz Cheddar cheese - shredded
9. Make ready 1 packages French Onions

Instructions to make ☆ Green Bean Casserole:

1. Preheat oven 375' Blanche your Green beans for 8 mins in boiling water then drop them in a bowl of Ice water.
2. While that's happening add butter to saute pan - then diced onions and bacon. Cook until bacon is done.
3. In a medium mixing bowl add cream of chicken soup, sour cream, cooked onions/bacon and pepper to taste. Then add in the green beans, mix until coated then transfer into caserole dish.
4. Spread cheddar cheese and french onions evenly over the top. Bake for 30mins until bubbly and golden brown. Bon Appétit :)

So that’s going to wrap it up for this exceptional food ☆ green bean casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!