Simple Way to Prepare Gordon Ramsay Seer Fish Steak

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seer fish steak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Seer Fish Steak is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Seer Fish Steak is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook seer fish steak using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seer Fish Steak:

1. Make ready 200 Seer Fish (sliced as cubes or 2 plain ones)
2. Take 4 Tablespoons Soy Sauce
3. Prepare Chilly sauce Hot
4. Prepare Ginger
5. Make ready 4 Cloves Garlic
6. Prepare 1 Lemon slice

Steps to make Seer Fish Steak:

1. Prepare the Sauce. Take Soy Sauce and Hot Chilly Sauce in a bowl and mix well. Add grated Ginger and sliced Garlic to it and keep it for some time. Add Lemon juice to it and the sauce is ready.
2. Marinate the Seer Fish in the sauce and keep it for 30 mins
3. Fry the marinated Seer Fish in a very hot pan for a few seconds. Once the outer skin get slightly fried, take those fried fish
4. Now bake them in a Microwave for 5 minutes (In Medium Heat). Before baking you can pour a little of the remaining sauce if you have, or else bake it as such. If you bake it for too long the juice inside the fish will be lost (But some prefer that way)
5. Prepare some side salad and serve it hot along with fries

So that is going to wrap this up for this special food seer fish steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!