Recipe of Jamie Oliver Quick and Easy Chocolate Pound Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quick and easy chocolate pound cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick and Easy Chocolate Pound Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Quick and Easy Chocolate Pound Cake is something that I’ve loved my whole life.

This cake is super soft and easy to make! So keep watching this video for the Chocolate Cake Recipe! Our really easy chocolate cake recipe is perfect for birthdays. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quick and easy chocolate pound cake using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Chocolate Pound Cake:

1. Make ready 50 grams Chocolate bar (Ghana chocolate black)
2. Make ready 30 grams Vegetable oil
3. Prepare 20 grams Hot chocolate mix or cocoa powder
4. Prepare 10 grams Sugar
5. Get 50 grams Pancake mix
6. Make ready 1 Egg
7. Take 2 tbsp Milk

This Chocolate Pound Cake gets its chocolate flavor from unsweetened cocoa powder. When adding the cocoa powder to the cake batter, we first dissolve it in It has a reddish-brown color, mild flavor, and is easy to dissolve in liquids. And remember, just like chocolate, each brand of Dutch processed. Since pound cakes feed a crowd and save well, this chocolate pound cake is a great make-ahead dessert recipe for potlucks or holidays.

Steps to make Quick and Easy Chocolate Pound Cake:

1. Melt the chocolate bar. Add the vegetable oil, and mix.
2. Add the pancake mix, instant cocoa mix, and sugar to Step 1, then mix with a whisk.
3. Add the egg to the Step 2 mixture, and mix with the whisk. Then add the milk and mix some more.
4. Pour the Step 3 batter into the pound cake mold lined with parchment sheet, and bake in the oven for 20 ~ 30 minutes at 180℃.
5. When you insert a toothpick, if it comes out clean, it's done.
6. When cooled, if you sprinkle on powdered sugar, doesn't it look like a second cousin of gateau au chocolat?
7. I made it quickly for a snack the other day. It had been a long time since I cooked it last. The taste was great!
8. I baked in cups. It only made 4 pieces.

And remember, just like chocolate, each brand of Dutch processed. Since pound cakes feed a crowd and save well, this chocolate pound cake is a great make-ahead dessert recipe for potlucks or holidays. Our Test Kitchen opted to sprinkle this confection with a generous coat of powdered sugar, but there are several ways to mix up the way you serve this. This is a Classic Traditional Chocolate Pound Cake that's extremely simple to make, requiring only a handful of ingredients. It's rich and extremely decadent, a real treat that your whole family will I love a good chocolate pound cake.

So that’s going to wrap this up with this exceptional food quick and easy chocolate pound cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!