Simple Way to Make Homemade Cantonese Style Yee Mee with Prawns

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cantonese style yee mee with prawns. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cantonese Style Yee Mee with Prawns is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cantonese Style Yee Mee with Prawns is something that I’ve loved my whole life. They are fine and they look fantastic.

Yee Mee is one of the noodles that I always cook in my kitchen. I have my ways of making this Yee Mee with Cantonese style, and some might not agree with me as I will soak And mash the prawn heads. d. Cook until the prawn shells turn. Yee Mee - Cantonese Style (廣府炒伊麵).

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cantonese Style Yee Mee with Prawns:

1. Take Yee Mee (Fried Egg Noodle)
2. Make ready Prawns
3. Make ready Sliced fish cake
4. Make ready Sliced pork meat
5. Make ready Green leafy vegetable
6. Get 2 pcs sliced ginger
7. Make ready 4 cloves diced garlic
8. Take 2 eggs
9. Make ready 1 tbsp Shaoxing wine
10. Prepare Gravy Ingredients
11. Make ready Stock soup
12. Prepare 1 tbsp soy sauce
13. Take Tapioca starch solution

Dry style Wonton Noodles tossed in a dark soy sauce dressing served with wontons, braised mushrooms, and pickled green chilies. Serves old Cantonese tradition cuisine including the annual festive dumplings, moon cakes, dim sum and char Yee Mee with Campbell Soup Here's our signature - Prawn Mee with Soup! Big prawn or Small prawn, your choice!

Instructions to make Cantonese Style Yee Mee with Prawns:

1. Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
2. Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
3. Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
4. Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.

Here's our signature - Prawn Mee with Soup! Big prawn or Small prawn, your choice! Prawn Mee is a type of noodle soup that is popular in Malaysia and Singapore. Traditional Chinese dress is generically called Hanfu. Hanfu dress, Manchu-style, was called Qipao (in Mandarin) or Cheongsam (in Cantonese) for women and Tangzhuang (Mandarin) or Tongzon (Cantonese) for men.

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