Steps to Prepare Super Quick Homemade fish tacos

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fish tacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

fish tacos is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. fish tacos is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have fish tacos using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make fish tacos:

1. Make ready 4 cod, mahi mahi, or talapia fillets
2. Make ready 12 corn tortillas
3. Make ready 1 tbsp canola oil
4. Get 1 queso fresco or low fat mozzarella cheese
5. Take 2 cup fresh pico de gallo
6. Prepare 1/2 bag of fresh angel hair cabbage
7. Prepare 1/2 avacado, peeled and sliced
8. Make ready 1 lemon or lime slice for taste

Steps to make fish tacos:

1. season fish to taste
2. cook fish fillets in a pan with a tablespoon of canola oil for 3 to 4 minutes or until the fish begins to flake in the center.
3. in a bowl combine pico de gallo and cabbage.
4. heat tortillas until soft
5. place 1/3 cooked fish in each tortilla. top with 1/4 of the pico de gallo mixture.
6. add lemon or lime juice as needed for taste.

So that is going to wrap it up for this special food fish tacos recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!