Recipe of Perfect Mexican Chicken Sausage Breakfast Cups

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican chicken sausage breakfast cups. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mexican Chicken Sausage Breakfast Cups is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mexican Chicken Sausage Breakfast Cups is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican chicken sausage breakfast cups using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Sausage Breakfast Cups:

1. Get 1 lb ground chicken
2. Get Salt & Pepper to taste
3. Prepare 1 tsp Garlic Powder
4. Prepare 1 tsp Onion Powder
5. Make ready 1/2 Paprika
6. Take 1/2 tsp Thyme
7. Prepare 1/4 tsp Crush Red Pepper
8. Take 1 tsp Parsley
9. Make ready 3 large eggs
10. Prepare 1/3 cup + 3 TBSP egg whites
11. Get 1 Jalapeño- no seeds if desire mild heat
12. Get Pico de Gallo
13. Get Guacamole to top
14. Take Chopped Spinach

Instructions to make Mexican Chicken Sausage Breakfast Cups:

1. Mix sausage, salt, pepper, & all seasonings in a bowl until combined.
2. Grease a muffin tin & start to form shells with the sausage mix. Cover the sides & leave room in the middle for the eggs.
3. In a separate bowl, mix the eggs, salt, & pepper. Pour egg mixture into the middle of each cup.
4. Top with Pico de Gallo, Jalapeño, and chopped spinach.
5. Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!

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