Step-by-Step Guide to Make Jamie Oliver Malaysian Chicken Mee Goreng

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, malaysian chicken mee goreng. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Malaysian Chicken Mee Goreng is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Malaysian Chicken Mee Goreng is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook malaysian chicken mee goreng using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Chicken Mee Goreng:

1. Prepare 150 g dried egg noodles
2. Get 2 tbs sriracha
3. Make ready juice of 1 lime
4. Prepare 1/3 cup (80 ml) kecap manis (Indonesian sweet soy sauce)
5. Take 2 tbs light soy sauce
6. Prepare 1 tbs sunflower oil
7. Prepare 200 g chicken thigh fillets - cut into 2cm pieces
8. Prepare 1 garlic clove - chopped
9. Prepare 2 eggs - lightly beaten
10. Get 4 spring onions - thinly sliced, plus extra to serve
11. Make ready 200 g pak choy - thinly sliced
12. Prepare 100 g bean sprouts
13. Take crispy fried onions, sambal chilli jam (from Asian food shops – optional) and thinly sliced red chilli - to serve

Instructions to make Malaysian Chicken Mee Goreng:

1. Cook the noodles according to packet instructions, then drain and rinse under cold water. Set aside.
2. Combine sriracha, lime juice, kecap manis and soy in a bowl and set aside.
3. Heat oil in a wok over medium heat. Cook chicken, stirring occasionally, for 6-7 minutes or until cooked through. Add garlic, toss to combine, then transfer to a heatproof bowl and set aside.
4. Wipe wok clean, then return to high heat. Add eggs and cook, stirring, for 2 minutes or until just cooked through. Add spring onion, pak choy, cooked noodles and chicken, and sriracha mixture. Cook, tossing, for 2 minutes or until heated through and all ingredients are coated in the sauce. Stir through bean sprouts and divide between serving bowls.
5. Top with fried onions, sambal, if using, chilli and extra spring onion, and serve immediately.

So that’s going to wrap this up with this special food malaysian chicken mee goreng recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!