How to Make Favorite Pain au lait (French Milk Bread)

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pain au lait (french milk bread). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pain au lait (French Milk Bread) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pain au lait (French Milk Bread) is something that I have loved my whole life.

Hello and Welcome to Universality Cuisine. No need to travel to France to enjoy a good " Pain au Lait". This is the easiest recipe you can use to make your. Pain au lait are sweet, buttery buns and are perfect for breakfast.

To get started with this particular recipe, we have to first prepare a few components. You can cook pain au lait (french milk bread) using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pain au lait (French Milk Bread):

1. Get A. Bread
2. Prepare 230 g all purpose flour
3. Take 60 g bread flour
4. Make ready 125 g whole milk
5. Take 40 g sugar
6. Take 4 g instant yeast
7. Make ready 3 g salt
8. Take 1 egg (50g)
9. Prepare 65 g unsalted butter
10. Get B. Topping
11. Get 30 g pearl sugar
12. Take 1 egg +15ml water

These pain au lait buns from The Fundamental Techniques. We love to hear from our visitors, please leave us a comment at the bottom of the page! And this beautiful French recipe is superb. (Try other great French bread recipes at home.) The First Stage: Mixing The Petit Pains Au Lait. Leave them to cool for a few minutes, but they are best eaten.

Steps to make Pain au lait (French Milk Bread):

1. In a mixing bowl, mixed all the ingredients (exept butter) together. Use a spoon to slightly stir it until it form a sticky dough. Use the dough hook in the machine to beat the dough at medium to low speed for about 5 minutes. After 5 minutes, add butter change from medium to high speed for about 7 minutes until the dough is smooth and leaves the side of the mixing bowl.
2. Transfer the dough out to a lightly floured surface. Lightly knead Lightly knead, shape into a ball. Cover the dough with a wet towel or clingy wrap in the process of proofing.
3. Let it proof 30 minutes.
4. Divide into 6-8 equal portions. Cover by clingy wrap and rest 10’.
5. Roll the dough into a long cylindrical shape. Transfer the dough to the baking tray and and let it proof until it is double to triple in size (about 60’).
6. Preheat the oven to 210oC. Prepare 2 cups of boiling water to be put in 2 different corner of the oven.
7. Once the proofing is done, brush the dough with egg wash and use scizzor to make zigzag cut.
8. Sprinkle pearl sugar on top.
9. Bake for 10-12 minutes or until the bread is golden brown.
10. Ta da…
11. So soft inside!
12. Best served with a cup of milk coffee.
13. Lovely bread!

And this beautiful French recipe is superb. (Try other great French bread recipes at home.) The First Stage: Mixing The Petit Pains Au Lait. Leave them to cool for a few minutes, but they are best eaten. I love to make these small French bread rolls, enriched with milk. I let my bread machine do the hard work, and fashion the small loaves, with the precious help of my children, before baking them until golden in the oven. The outside is more crackery.the combination of textures is delightful.

So that’s going to wrap it up with this exceptional food pain au lait (french milk bread) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!