Step-by-Step Guide to Make Jamie Oliver Kuah kuning

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kuah kuning. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kuah kuning is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Kuah kuning is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have kuah kuning using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kuah kuning:

1. Make ready 1 stalk lemongrass, white part only, roughly crushed
2. Make ready 3 cm ginger, slice
3. Prepare 3 cm length turmeric, sliced
4. Make ready handful fresh basil leaves
5. Get pinch salt
6. Prepare kuah kuning
7. Prepare 1 tbsp vegetable oil
8. Prepare 4-5 red chillies, finely sliced
9. Prepare 4 kaffir lime leaves, finely sliced
10. Get 3 cm galangal, sliced
11. Prepare 500 g white fish such as haddock, blue eye or mussels
12. Prepare 600 ml coconut milk
13. Make ready 1 handful cherry tomatoes
14. Prepare to taste lemon juice,

Instructions to make Kuah kuning:

1. To make the sambal, pound the lemongrass, ginger, turmeric and basil leaves with a pinch of salt in a mortar and pestle till a coarse paste forms.
2. Heat the oil in a large saucepan, and sauté the chilles, kaffir lime leaves and galangal till fragrant. Add a heaped tablespoon of sambal paste and sauté for another 2 minutes.
3. Add 500 ml of water, and bring to the boil. Simmer for 5 minutes, or until reduced slightly.
4. Add the fish or mussels to the stock and poach gently for a few minutes, or until cooked through. Add the coconut milk, and cherry tomatoes, and swirl the pot to mix. Balance with lemon juice to taste.
5. Served fish fillets topped with a generous lashing of sauce, sambal, and extra fresh sprigs of basil.

So that is going to wrap this up for this exceptional food kuah kuning recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!