Recipe of Gordon Ramsay Tomato Basil with Fried Eggs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato basil with fried eggs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tomato Basil with Fried Eggs is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tomato Basil with Fried Eggs is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have tomato basil with fried eggs using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato Basil with Fried Eggs:

1. Take 2 cups Tomato Basil Soup (I used Pacific Foods brand)
2. Prepare 2 Cloves Garlic, minced
3. Prepare 1 Shallot, thinly sliced
4. Take 1 Brussel Sprout, finely chopped
5. Make ready 1 tsp Seasoning Salt
6. Prepare 4 Eggs
7. Make ready Salt and Pepper, to season
8. Take 1 Green Onion
9. Prepare 2 tbsp Olive Oil

Instructions to make Tomato Basil with Fried Eggs:

1. In a frying pan under medium heat, add 1 1/2 tbsp olive oil and bring to a light bubble. Add in garlic and lightly stir for about thirty seconds.
2. Add in shallots, and sauté until translucent.
3. Next add in the Brussel sprout and continue to sauté until a light char crisp develops. Add in seasoning salt and mix well.
4. Add in soup and stir. Bring to a low heat and let the flavors meld together. Add salt and pepper to season and stir.
5. For the eggs, fry them to your liking.
6. Add soup in a bowl, and top with 2 eggs each. Top with ground pepper and green onion.
7. Serve and enjoy!

So that is going to wrap it up with this exceptional food tomato basil with fried eggs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!