How to Make Jamie Oliver Hakka Dried shrimp Sambal

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hakka dried shrimp sambal. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hakka Dried shrimp Sambal is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Hakka Dried shrimp Sambal is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook hakka dried shrimp sambal using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hakka Dried shrimp Sambal:

1. Take A. Main Ingredient
2. Take 180-200 g dried shrimps
3. Take B. Blended Spices for the Sambal
4. Take 1/2 C dried chili paste
5. Take 4 big cloves garlics
6. Make ready 4 shallots (100 - 120 g)
7. Get The Optionals
8. Get 4 candlenuts
9. Get 1/2 thumb size Belacan/shrimp paste/terasi
10. Prepare C. Seasonings
11. Take 1/2-1 tsp chicken seasoning powder
12. Get 1 1/2 tbsp white sugar
13. Take D. 2/4 C cooking oil
14. Make ready Note:
15. Get Some add 1/4 tsp of tamarind paste when sautéing in step 3 and add finely sliced lemongrass in B (blended paste), but it’s totally optional. We make this sambal with what ever is left in our pantry 🥰

Steps to make Hakka Dried shrimp Sambal:

1. A - Clean dried shrimp thoroughly removing any hard shells, if any. Soak for 10mins. Then wash well and drain the water. Place in a colander and leave shrimps to dry. Use dry blender to blend the shrimps. Blend in small batches. Set aside.
2. B - For the sambal, start with the dried chilies. Cut each chili in half and discard seeds and stems. Its alright if u still have some seeds left. Next, soak chilies in hot boiling water for 10mins or until they are soft, then drain the water and blend into a fine paste with few tbsp of water. Transfer out from the blender. Next blend the rest of the ingredients in B, with the optionals, if using. Blend with few tbsp of water into a very fine paste.
3. Cooking & Preparing - Heat 2/4 c of cooking oil in a wok or deep pan. Add garlic & shallot paste (plus candlenuts + Belacan, if using). Sauté until aromatic. Stir in dried chili paste. Keep stirring until your paste is well-cooked with slightly darker colour. Add the shrimp. Mix well and season with chicken seasoning powder and sugar. Keep frying, stirring and mixing over medium low heat so it wont stick to the pan. Continue frying until it is very dry.
4. Remove from the heat and leave to cool completely before storing in an airtight container. Refrigerate.

So that’s going to wrap it up for this exceptional food hakka dried shrimp sambal recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!