Recipe of Award-winning Red Lentil Turnip Curry (Rice Cooker Version)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red lentil turnip curry (rice cooker version). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Red Lentil Turnip Curry (Rice Cooker Version) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Red Lentil Turnip Curry (Rice Cooker Version) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Turnip Curry

(Rice Cooker Version):

1. Take 3 large turnips
2. Get 1/2 cup red lentils
3. Make ready 1 cup dashi broth (or vegetable broth)
4. Get 2 tsp curry powder
5. Make ready 1 cup mushrooms (any type)
6. Make ready 1 cup roughly chopped Bok choy/spinach
7. Prepare Parsley
8. Prepare Lemon slices (Optional)

Steps to make Red Lentil Turnip Curry

(Rice Cooker Version):

1. Peel, Dice and chop turnips
2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
3. 10 mins before cooking ends, stir in chopped parsley and Bok choy.
4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!

So that’s going to wrap it up with this special food red lentil turnip curry (rice cooker version) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!