Steps to Make Quick Spinach Breakfast Muffins

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach breakfast muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach Breakfast Muffins is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spinach Breakfast Muffins is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach breakfast muffins using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Breakfast Muffins:

1. Prepare 10 eggs
2. Get 1/4 cup milk
3. Take 1/8 teaspoon salt
4. Prepare 1/8 teaspoon black pepper
5. Prepare 1/8 teaspoon crushed red pepper
6. Make ready 1 tablespoon dried minced onions
7. Get 1 (10 ounce) box chopped spinach, thawed and drained well
8. Make ready Butter cooking spray
9. Take Condiments of your choice

Steps to make Spinach Breakfast Muffins:

1. In a large bowl whisk together eggs, milk, salt, pepper, crushed red pepper, mined onions and chopped spinach……
2. Spray a muffin pan with butter cooking spray….
3. Carefully pour egg mixture into muffin cups, being careful not to overfill each muffin cup……
4. Bake in a preheated 350 degree oven for 20 - 25 minutes, or until center of egg muffins are set…..
5. Let cool for 10 minutes, then remove egg muffins, serve and enjoy 😉! At this point you can top off each egg muffin with your favorite condiments, like ketchup, mustard, or maybe mayonnaise! 🥰

So that is going to wrap this up with this exceptional food spinach breakfast muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!