Simple Way to Prepare Favorite Brined Baked Potato

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brined baked potato. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Brined Baked Potato is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Brined Baked Potato is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook brined baked potato using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brined Baked Potato:

1. Prepare Russet Potatoes
2. Prepare 1/2 cup water (Warm)
3. Prepare 2 Tbs Sea Salt
4. Get as needed Vegetable oil

Instructions to make Brined Baked Potato:

1. Using a fork. Poke several hole deep into potato.
2. Add water and salt in a bowl and stir until salt is dissolved. Roll each potato in the brine to cover thoroughly. Place on a wire rack.
3. Bake at 450°F for 1 hour. Remove from oven. They will have a slight white tint of salt on them.
4. Brush potatoes with oil and place back in over for 15 more minutes and the skin becomes crispy. I switch to convection at this time for an extra crispy skin. Cut open immediately for steam to escape so potato stays fluffy.

So that’s going to wrap this up with this special food brined baked potato recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!