Recipe of Gordon Ramsay Masoor Dal (red lentils in Indian spices)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, masoor dal (red lentils in indian spices). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Masoor Dal (red lentils in Indian spices) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Masoor Dal (red lentils in Indian spices) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have masoor dal (red lentils in indian spices) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Masoor Dal (red lentils in Indian spices):

1. Make ready onion
2. Get red lentils
3. Make ready corriander
4. Make ready green chillies
5. Get few curry leaves
6. Take big tomato
7. Prepare ginger garlic paste
8. Get raw mango
9. Prepare corriander powder
10. Make ready cumin powder
11. Prepare turmeric
12. Prepare red chilli powder
13. Prepare sambhar masala
14. Prepare mutton masala
15. Get garam masala
16. Prepare salt to taste
17. Make ready water as required
18. Get oil

Steps to make Masoor Dal (red lentils in Indian spices):

1. soak da lentils for 10mins in luje warm water.
2. Now in a pressure cooker heat oil. add the onions saute it a bit, add ginger garlic paste, corriander power, cumin powder, turmeric, red chilli powder and mix well.
3. now add the red lentils after draining out the water. mix well.if the micture starts to stick at the bottom of the cooker add a tad bit of water.saute it for half a minute.
4. now add 2 cups of water, chopped tomato, green chillies, corriander leaves, few curry leaves, chopped raw mango,mutton masala, sambhar masala, garam masala and salt as per taste.
5. cover it with the lid and give 4 whistle. switch off the gas and let it rest for 10mins
6. garnish it with corriander leaves and serve hot with rice.
7. ***all the indian spices can be found in any indian supermarket.
8. you can adjust the consistency of the dal according to your preference. if you like it thick gravy then give 2 whistle extra

So that is going to wrap it up with this special food masoor dal (red lentils in indian spices) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!