Recipe of Perfect Pour-It-In Peach Cobbler

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pour-it-in peach cobbler. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pour-It-In Peach Cobbler is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pour-It-In Peach Cobbler is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pour-it-in peach cobbler using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pour-It-In Peach Cobbler:

1. Make ready 1 stick unsalted butter (margarine is ok)
2. Make ready 1 cup all purpose flour
3. Get 3/4 cup granulated sugar
4. Prepare 1 tsp baking powder
5. Prepare 1/2 tsp ground cinnamon
6. Prepare 1/4 tsp salt (do not use if using margarine)
7. Make ready 3/4 cup milk
8. Make ready 1 (29 oz) can sliced peaches in juice - drained well

Steps to make Pour-It-In Peach Cobbler:

1. Preheat oven to 350°F. Cut butter into several slices (I did 8 by the wrapper tbs guide). Scatter pieces in a 2 quart baking dish. Place in oven to melt butter.
2. While butter is melting, in a large bowl stir together flour, sugar, baking powder, cinnamon, and salt. Add milk and stir until just combined.
3. When butter is melted remove baking dish from oven. Pour batter evenly over butter in dish. Do not stir. Pour peach slices evenly over batter. Again, do not stir.
4. Place in oven. Bake uncovered 1 hour. Let cool 15-20 minutes before serving. Serve with ice cream if desired. Enjoy!

So that’s going to wrap this up with this special food pour-it-in peach cobbler recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!