Recipe of Perfect Mah Ki Dal (Yellow Dal Dry) Dry Dal

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mah ki dal (yellow dal dry) dry dal. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mah Ki Dal (Yellow Dal Dry) Dry Dal is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mah Ki Dal (Yellow Dal Dry) Dry Dal is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mah ki dal (yellow dal dry) dry dal using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mah Ki Dal (Yellow Dal Dry) Dry Dal:

1. Make ready Dal mah 2 Cup boiled
2. Make ready Onion 1 chopped
3. Make ready Tomato 3 chopped
4. Make ready Garlic 1 tbsp chopped
5. Make ready Green Chilli 4 chopped
6. Prepare Fresh Coriander for garnish
7. Make ready Garam Masala
8. Prepare Red Chilli Powder
9. Prepare Turmeric Powder
10. Prepare Salt
11. Take Oil

Steps to make Mah Ki Dal (Yellow Dal Dry) Dry Dal:

1. Heat oil in a deep non-stick pan. Add cumin seeds and sauté till it changes colour. Add ginger strips and green chilli and sauté for 30 seconds.
2. Add asafoetida and sauté. Add onion and sauté till translucent. Add tomato and sauté till soft.
3. Add split black gram, chilli powder, turmeric powder, salt and garam masala powder and mix well.
4. Add 1½ cups water, mix, cover and cook till split black gram is fully done and the moisture evaporates. Switch off heat, add lemon juice and mix well.
5. Serve hot garnished with coriander sprigs.

So that’s going to wrap it up with this special food mah ki dal (yellow dal dry) dry dal recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!