Step-by-Step Guide to Make Speedy Matcha and Ogura Butter Pound Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, matcha and ogura butter pound cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Matcha and Ogura Butter Pound Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Matcha and Ogura Butter Pound Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook matcha and ogura butter pound cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Matcha and Ogura Butter Pound Cake:

1. Make ready 100 grams Unsalted butter
2. Prepare 65 grams Granulated sugar
3. Make ready 2 Eggs
4. Get 70 grams Almond flour
5. Prepare 50 grams Anko
6. Prepare 80 grams Rice flour (gluten-free)
7. Prepare 20 grams Matcha
8. Take 1 tsp Baking powder
9. Get 30 grams Kuromame

Steps to make Matcha and Ogura Butter Pound Cake:

1. Bring the butter to room temperature, then mix it well with the butter until pale and fluffy.
2. Bring the eggs to room temperature. Beat the eggs and mix them into Step 1 one at a time. Add the almond flour and anko and mix.
3. In a separate bowl, mix together the rice flour, matcha, and baking powder. Add to Step 2 and mix until no longer powdery. Add the kuromame and mix quickly.
4. Lightly grease the pound cake pan with butter (amount separate from listed ingredients), then pour the batter into it. Smooth the surface, then bake at 200℃ for 8 minutes. Then, reduce the heat to 180℃ and bake for an additional 15-20 minutes.

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