Recipe of Jamie Oliver Cheesy Sour Cream Chicken Enchiladas

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy sour cream chicken enchiladas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cheesy Sour Cream Chicken Enchiladas is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cheesy Sour Cream Chicken Enchiladas is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have cheesy sour cream chicken enchiladas using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheesy Sour Cream Chicken Enchiladas:

1. Get 10 flour tortillas
2. Make ready 2 1/2 cup cooked chicken, shredded
3. Make ready 1/2 onion, chopped
4. Get 1/2 Bell pepper, chopped
5. Make ready 1 can diced green chilis
6. Get 3 cup chicken broth
7. Make ready 3 tbsp butter
8. Get 3 tbsp flour
9. Prepare 1 tbsp paprika
10. Make ready 1 tbsp chili powder
11. Take 1 1/2 cup sour cream
12. Prepare 4 cup shredded queso cheese

Steps to make Cheesy Sour Cream Chicken Enchiladas:

1. Sauté onion, peppers, and half of the green chilis until soft.
2. Add chicken and mix well. Set aside.
3. Melt butter. Add flour and stir well.
4. Whisk in chicken broth. Cook until thickened.
5. Mix in sour cream and spices.
6. Stir in half a can green chilis and 2 cups of cheese. Mix well. Simmer for 5-10 min or until cheese is melted well. Set aside.
7. Fill each tortilla with chicken mixture and some cheese.(divide two cups between ten tortillas) Roll tight and place seam side down in large dish.
8. Pour. Cheesy mixture over top of rolled tortillas . Sprinkle with paprika.
9. Bake at 375° for 20 min or until bubbly.

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