01/11/2020 05:14

Steps to Make Ultimate Mini muffin flan

by Stephen Ward

Mini muffin flan
Mini muffin flan

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mini muffin flan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini muffin flan is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mini muffin flan is something which I’ve loved my whole life.

Place a frozen rolo in the center of each brownie. Spread batter from around the rolo over the top to cover it completely. Flan is a simple dessert that can be made prior to any dinner. Mini muffins — the adorable bite-sized versions of regular muffins — are perfect for serving at a brunch or party when you need something for guests to nibble on.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mini muffin flan using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini muffin flan:
  1. Take 4 cup Milk
  2. Make ready 1 cup Cream
  3. Make ready 1 tsp Vanilla essence
  4. Make ready 1 tsp Agar agar powder
  5. Take 3 to 4 tbsp Sugar 3 tbsp + for caramel

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Instructions to make Mini muffin flan:
  1. Mix all ingredients in a non stick pan.
  2. Cook till milk boils. Switch off the flame and keep aside.
  3. In another pan add sugar and cook till it gets brown.
  4. Take muffin tray, pour this caremal on each muffin mold, let it cool.
  5. When caremal become cool pour above mixture in each muffin mold.
  6. Let the pudding set and refrigerate for 4 to 5 hours.
  7. When chilled unmold it and serve.

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So that’s going to wrap it up for this special food mini muffin flan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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