Step-by-Step Guide to Make Jamie Oliver Creamy Tuna Rice Casserole

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, creamy tuna rice casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Creamy Tuna Rice Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Creamy Tuna Rice Casserole is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook creamy tuna rice casserole using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tuna Rice Casserole:

1. Make ready 2 can Tuna (drained)
2. Get 1 1/2 cup Mexican Cheese Blend (divided)
3. Prepare 1 1/2 cup Milk
4. Take 3/4 cup Uncooked Instant Rice
5. Get 1 can Cream Of Chicken and Herb Soup
6. Get Crushed French Fried Onions
7. Make ready Italian Bread Crumbs

Steps to make Creamy Tuna Rice Casserole:

1. Preheat oven to 350°F
2. Mix together rice, milk, tuna, 1 cup of cheese and soup and bake for 30 minutes
3. Take out and stir. Add 1/2 cup cheese, crushed french fried onions and bread crumbs
4. Bake for an additional 30 minutes
5. Take out and let sit for 10 minutes. Serve and enjoy

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