How to Prepare Quick Mely's ultimate enchiladas

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mely's ultimate enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mely's ultimate enchiladas is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mely's ultimate enchiladas is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mely's ultimate enchiladas using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mely's ultimate enchiladas:

1. Prepare Ground Meat
2. Prepare 2 lb ground beef
3. Take 3 tbsp sofrito (recipe on my recipes) (optional)
4. Make ready 5 tbsp tomato sauce
5. Make ready 1 adobo or salt to taste
6. Get 1 tbsp oil
7. Make ready Topping
8. Take 1 can Armour chili with beans, mild
9. Get 1 packages shredded cheddar cheese
10. Prepare 10 large corn tortillas or 14 small
11. Take Meat filling
12. Get 1 packages 8 oz cream cheese, softened
13. Take 1/2 cup sour cream
14. Prepare 5 oz salsa verde (available in the mexican aisle on supermarkets)
15. Take 1/2 cup cheddar cheese, shredded
16. Prepare 1 1/2 cup taco sauce, mild

Instructions to make Mely's ultimate enchiladas:

1. Salt the ground meat to taste with the adobo or salt. Add oil to a pan. If using sofrito, add sofrito and the tomato sauce. Let it cook for about 3-5 mins.
2. Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Set aside.
3. In a bowl mix the sour cream, cream cheese, salsa verde, 1 cup of taco sauce and 1/2 of shredded cheese
4. Add the meat to the sauce mixture. Set aside.
5. Add 1/2 cup of taco sauce to a 15 x 10 inch Baking Dish.
6. Add cooking spray to a pan and "fry" each corn tortilla on both sides and transfer to the baking dish filling each one with 2-3 tablespoons of meat mixture.
7. When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas.
8. To finish top with a package of shredded cheese.
9. Bake at 350°F for about 30 mins or until cheese is melted and bubbly. Enjoy!!!

So that is going to wrap it up with this exceptional food mely's ultimate enchiladas recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!