Easiest Way to Prepare Perfect Mike's Perfect Patty Melts!

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's perfect patty melts!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Perfect Patty Melts! is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mike's Perfect Patty Melts! is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mike's perfect patty melts! using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Perfect Patty Melts!:

1. Make ready ● Meat Mixture
2. Prepare 2 Pounds 80/20 Quality Ground Beef
3. Take 3 Dashes Worchestershie Sauce
4. Prepare 1 tsp Granulated Garlic
5. Take 1 tsp Fresh Ground Black Pepper [+ reserves]
6. Get 1 Box Liptons Onion Soup Mix [use both packages]
7. Take 1/4 Cup Fresh Green Onions
8. Prepare 1/8 Cup Dehydrated Onions
9. Make ready ● Additions
10. Prepare 8 Slices Swiss Cheese
11. Take 1 EX LG Viadalia White Onion
12. Prepare 1 Cube Salted Butter
13. Make ready 1 EX LG Purple Onion
14. Get as needed Yellow Mustard
15. Take ● For The Bread
16. Prepare 1 Loaf Quality Russian Rye Bread

Instructions to make Mike's Perfect Patty Melts!:

1. Mix everything in your Meat Mixture section together well.
2. Using a Mandolin - thick slice your onions. - - Onions really are the secret in this dish!
3. Fry your onions in a cube of salted butter and add a good dash of black pepper.
4. Fry until onions are translucent. Drain on paper towels.
5. Mold your patties larger than your widest pieces of Rye Bread slices. They will shrink slightly upon cooking.
6. Using the same onion pan - fry your burgers to taste or preference.
7. Use a quality deli style Swiss Cheese.
8. Add 4 pieces of Swiss cheese to each patty and steam burgers [covered] for 1 minute.
9. Use a fresh quality rye bread. - - Lightly toast your Rye slices.
10. Plate up and serve hot with Onion Rings and ice cold beers in frosted glasses.
11. Onion rings.
12. Prepare to be freggin' worshiped! - - Enjoy!

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