Recipe of Super Quick Homemade Water Spinach con Tofu

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, water spinach con tofu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Water Spinach con Tofu is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Water Spinach con Tofu is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook water spinach con tofu using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Water Spinach con Tofu:

1. Get 1 kg water spinach
2. Get 1 block firm tofu
3. Take Garlic and ginger
4. Take Oyster sauce

Instructions to make Water Spinach con Tofu:

1. Wash and cut tofu into small cubes then drain. Heat wok add cooking oil then stir fry tofu until golden brown then set aside.
2. Wash and soak water spinach in salt water for 30 mins. Then wash properly again. Cut it
3. In a hot wok stirfry garlic and ginger then add in water spinach stir fry then add oyster sauce. Keep cooking then pour oyster sauce and tofu. Simmer until done

So that’s going to wrap this up with this special food water spinach con tofu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!