Recipe of Jamie Oliver Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup step by step. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup step by step. Wondering what to do with leftover roast beef? Transform your deli meat into crowdpleasing sandwiches (a Philly cheesesteak is always a good idea, and these Roast Beef Horseradish Roll-Ups make meal prep so much easier), appetizers (these Asparagus Beef Bundles are easy-yet-elegant), or unexpected entrees (this top-rated Asian Pasta Salad.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

1. Get 3 cups beef roast or steak that's been cut into 1/2" cubes
2. Make ready 1/2 an onion, chopped
3. Get 2 medium carrots, cut into 1/2" cubes
4. Take 2 small celery stems, chopped into 1/2" pieces
5. Get 1/2 a small head of red cabbage, cut into 1/2" pieces
6. Take 2 cloves garlic, peeled and smashed
7. Make ready 8 cups liquid (any combo of unsalted stock & water)
8. Make ready 3 Tablespoons tomato paste
9. Take 2 Tablespoons ketchup
10. Take 1 Tablespoon Worcestershire
11. Take 2 teaspoons salt to start
12. Make ready 1/4 teaspoon black pepper
13. Take 1 bay leaf
14. Take 1 teaspoon paprika
15. Make ready 2 cups quartered button mushrooms

Then, a few minutes before serving, stir in a half a cup of sour cream. Serve the whole thing over egg noodles and you have one of the best leftover pot roast pasta meals you have ever had. This easy Roast Beef Bowl is made with leftover steak or pot roast! A delicious way to use up that extra food and make it into something extraordinary!

Instructions to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)

This easy Roast Beef Bowl is made with leftover steak or pot roast! A delicious way to use up that extra food and make it into something extraordinary! This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, easy borscht/goulash-inspired leftover roast & red cabbage soup.

So that’s going to wrap this up with this exceptional food easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!