How to Prepare Speedy Vegetarian Rice Lentil Porridge in one pot

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetarian rice lentil porridge in one pot. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegetarian Rice Lentil Porridge in one pot is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegetarian Rice Lentil Porridge in one pot is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian rice lentil porridge in one pot using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Rice Lentil Porridge in one pot:

1. Make ready Rice
2. Make ready Tuvar Dal (Split Pigeon Pea)
3. Prepare water
4. Take Mixed Vegetables (Carrot, Shelled Pigeon Peas, Cut potatoes, Green Bell pepper,tomatoes) of your choice
5. Make ready Small Onion finely chopped
6. Take Ginger Garlic paste
7. Prepare Garam Masala
8. Get Chili Powder
9. Make ready Turmeric Powder
10. Prepare Ghee/Clarified butter/ Oil
11. Take Mustard Seeds
12. Take Cumin Seeds

Steps to make Vegetarian Rice Lentil Porridge in one pot:

1. Take Rice and Tuvar dal in a large bowl. Wash and soak them for at least 30 mins. - On medium flame, heat the pressure cooker, add ghee/oil to it. Once ghee is hot enough add mustard seeds. Let them crackle and then add cumin seeds. - Add Onions, Ginger Garlic paste and saute them for a minute. - Now, add all the vegetables and saute them for 2-3 min. - Add Rice and Tuvar dal with water, salt, turmeric, garam masala, chilli powder. - Close the lid. On medium flame, cook until you

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