Recipe of Homemade Sweet potato gulab jamun (farali)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato gulab jamun (farali). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet potato gulab jamun (farali) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sweet potato gulab jamun (farali) is something which I’ve loved my whole life.

Sweet potato gulab jamun recipe with step by step pics. When I had made these for the first time, the jamun. Sweet Potato Gulab Jamun is an interesting twist on a classic Indian sweet / dessert. Made with sweet potatoes, its vegan and melts in your mouth.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato gulab jamun (farali) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato gulab jamun (farali):

1. Prepare 2 medium sized sweet potato
2. Get 1/2 cup raw banana powder
3. Prepare 1 cup sugar
4. Make ready 1 cup water
5. Get 1/2 tspoon cardamom powder
6. Get 1 tbspoon dry fruits
7. Take Oil for frying

It's there at each and every marriage, celebration. Sweet potato jamun recipe, easy to make with simple ingredients - No khoya no milk powder. With step by step pictures for easy learning My mom One day a reader sent me a picture of gulab jamun. She told its made out of sweet potato.

Instructions to make Sweet potato gulab jamun (farali):

1. Cook sweet potato for ten minutes.check if they are not tendar then cook more five minutes.grate after cooling
2. Take one pan add one cup sugar add water and make sugar syrup for gulab jamun.add cardamom powder.mix well.
3. In grated sweet potato put raw banana powder.(If you don't have, can use sama rice flour.) Do not add banana powder at once, gradually add.once it forms soft dough stop putting banana powder.grease your hand with oil or ghee.make small gulab jamun.
4. Heat Pan add oil to it.on medium flame fry gulab jamun till golden brown colour occurs. Prick it with toothpick. It helps sugar syrup to get absorbed.
5. Put all gulab jamuns in sugar syrup and rest for 30 minutes.serve with dry fruits garnishing.sweet potato take more time to absorb sugar syrup.tastes yum.

With step by step pictures for easy learning My mom One day a reader sent me a picture of gulab jamun. She told its made out of sweet potato. I asked her how she made and she sent detailed recipe within. sweet potato jamun recipe with step by step photos.easy sweet potato jamun made with just few main ingredients tastes delicious. Rinse the sweet potatoes,trim off the edges. Similar Recipes, Kala Jamun Khoya Gulab Jamun Bread Jamun Gulab Jamun using milk powder.

So that’s going to wrap it up for this exceptional food sweet potato gulab jamun (farali) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!