Recipe of Gordon Ramsay Portabello Burger

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, portabello burger. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Portabello Burger is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Portabello Burger is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have portabello burger using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Portabello Burger:

1. Take Portabello caps
2. Prepare Minced garlic
3. Prepare 2 tbs butter (I used Country Crock)
4. Make ready Salt
5. Prepare Pepper
6. Get slices Smoked cheddar
7. Prepare Spinach/Kale mix
8. Get Mayo
9. Take Champagne dressing

Steps to make Portabello Burger:

1. Melted butter and garlic in fry pan. Cleaned mushroom cap and salt and peppered one side. Put in pan and left for a few minutes on med heat.
2. Salt and pepper the up side. Flipped and left for a few more minutes. The cap should be soft when finished.
3. In the meantime, I put mayo on the bun. Then placed the spinach/kale mix on the bottom. I drizzled the champagne dressing on the top bun and then placed it over the salad mix. I turned the heat off the mushroom cap and placed the cheese slice on top so that it would melt in the residual heat. When ready, I turned the top bun back over and placed the cap on the salad. I did put crispy onion bits on top, which I forgot to mention in the ingredients. You're done and ready to dig in!

So that’s going to wrap it up for this special food portabello burger recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!