Simple Way to Make Speedy Green Bean Casserole

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green bean casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Bean Casserole is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Green Bean Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have green bean casserole using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean Casserole:

1. Prepare 3 can 14.5 oz each french cut green beans, drained
2. Take 1 can 10.5 oz cream of mushroom soup
3. Prepare 3/4 cup milk
4. Prepare 1 dash black pepper
5. Prepare 1 1/2 cup French fried onions

Steps to make Green Bean Casserole:

1. Preheat oven to 350°F
2. Combine all ingredients except onions; place in medium casserole dish and bake evenly for 30 minutes.
3. Carefully remove from oven, stir.
4. Top with French fried onions. Bake additional 5 minutes.

So that is going to wrap it up with this special food green bean casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!