Simple Way to Prepare Favorite Hungarian Spinach dip

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hungarian spinach dip. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hungarian Spinach dip is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Hungarian Spinach dip is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hungarian spinach dip using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Spinach dip:

1. Take 1 bag spinach
2. Make ready Oil (just enough to cover bottom of whatever you make it in)
3. Take 2-3 tsp minced garlic (or to taste)
4. Prepare 2 tbs flour
5. Take 1 tsp vegeta (seasoning)
6. Take Milk (eye ball, to taste)

Instructions to make Hungarian Spinach dip:

1. Wash the spinach
2. Boil water and once water is boiling put the spinach inside.
3. Once the spinach is boiling as well remove it and drain it.
4. Chop it up
5. Then start adding ingredients. Oil and flour. Once flour start getting brown and garlic. Mix it up and add chopped up spinach. Mix everything
6. Add milk and keep mixing it until starts to bubble. Add the vegeta.
7. Depending how thick you want it keep adding milk to it.
8. Once it's done you can serve with chips, fries, bread or whatever you prefer. Enjoy.

So that’s going to wrap it up with this exceptional food hungarian spinach dip recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!