Recipe of Homemade Mapo tofu 麻婆豆腐

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mapo tofu 麻婆豆腐. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mapo tofu 麻婆豆腐 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mapo tofu 麻婆豆腐 is something that I have loved my whole life.

Tofu, mushrooms, and eggplant simmered in a spicy, flavorful, umami-rich sauce. This is not your typical mapo tofu recipe. For one, it's vegan so it doesn't contain any meat. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style.

To get started with this recipe, we have to prepare a few ingredients. You can have mapo tofu 麻婆豆腐 using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mapo tofu 麻婆豆腐:

1. Prepare 1 package tofu
2. Make ready 150 g ground pork (or beef)
3. Get to taste chili bean sauce
4. Take 1 tsp sugar
5. Make ready 1 cup water
6. Take 2 cloves garlic
7. Get as needed oil

Instructions to make Mapo tofu 麻婆豆腐:

1. Put oil in the pan. When hot, put garlic to fry. When garlic turns brown, put ground pork into the pan. Stir occasionally until the pork gets brown.
2. Boil some water to cook tofu first. (by doing so, tofu won’t be broken easily) Drain off the water.
3. Add chili bean sauce and sugar to the pork. Stir to mix the pork with the sauce. Put tofu into the pan to cook with the pork. Stir gently to mix the flavor.

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