Step-by-Step Guide to Make Gordon Ramsay Mike's White Girl Green Chile Enchiladas

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's white girl green chile enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's White Girl Green Chile Enchiladas is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mike's White Girl Green Chile Enchiladas is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's White Girl Green Chile Enchiladas:

1. Make ready ● For The Enchilada Mixture
2. Take 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
3. Take 2 Cans Cream Of Chicken Soup
4. Get 1 Cup Quality Sour Cream
5. Take 5 oz Can Chopped Green Chilies
6. Prepare 1/2 Cup Fresh Cilantro Leaves
7. Take 5 oz Drained Sliced Black Olives
8. Take 4 LG Green Onions [chopped]
9. Get 1 tbsp Fine Minced Garlic
10. Make ready 1 Cup Monterey Shredded Cheese
11. Prepare ● For The Toppings & Sides [as needed]
12. Prepare 15 6" Warmed Flour Tortillas
13. Make ready 1 Cup Fresh Cilantro Leaves
14. Take 1 Cup Shredded Cheddar Cheese
15. Get Granulated Garlic Powder
16. Take Granulated Onion Powder
17. Prepare Fresh Ground Black Pepper
18. Get Quality Sour Cream
19. Prepare Homemade Gaucamole [if interested - see my recipe on is site]
20. Take Red Or Green Salsa

Steps to make Mike's White Girl Green Chile Enchiladas:

1. Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
2. Flour Tortillas picrured. Warm them slightly.
3. Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
4. Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
5. Generously add shredded cheddar cheese to the top of your Enchiladas.
6. Wrap them up tightly with tinfoil.
7. Bake at 350° for 40 minutes.
8. Serve and enjoy with sides!

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