Recipe of Quick Italian stuffed peppers with turkey and quinoa

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, italian stuffed peppers with turkey and quinoa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Italian stuffed peppers with turkey and quinoa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Italian stuffed peppers with turkey and quinoa is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Italian stuffed peppers with turkey and quinoa:

1. Get 2 Tbsp avocado oil
2. Prepare 1/2 tsp sweet paprika
3. Take 1/2 Italian seasoning
4. Get 1/2 onion
5. Take 2 garlic cloves
6. Get 1 can diced tomatoes
7. Make ready Few dashes of Worcester sauce
8. Prepare 2 cups favorite tomato sauce
9. Take 1/2 cup red wine or white wine
10. Take 1 tsp fresh Thyme
11. Prepare 1/4 cup grated Parmesan
12. Make ready Packet ground turkey
13. Take 4 peppers
14. Get Shredded cheese for top (mozz recommended)
15. Prepare 1 1/2 cup cooked quinoa
16. Take Fresh basil for garnish

Steps to make Italian stuffed peppers with turkey and quinoa:

1. Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt.
2. Mix quinoa to the turkey mixture.
3. Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil.

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