Recipe of Perfect Vegan enchiladas

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegan enchiladas is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vegan enchiladas is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vegan enchiladas using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan enchiladas:

1. Get 1 tablespoon avocado (or olive) oil
2. Get 1 teaspoon minced garlic
3. Prepare 1/2 cup chopped red onion
4. Make ready 1 cup corn
5. Get 1 cup chopped red bell pepper
6. Prepare 2 cups chopped zucchini
7. Prepare 2 cups chopped yellow squash
8. Get 8 organic corn tortillas
9. Prepare Vegan green sauce or salsa

Instructions to make Vegan enchiladas:

1. Preheat oven to 400.
2. Chop veggies and mix in oil, garlic and seasonings of your choice (I used salt, pepper and Trader Joe’s 21 seasoning salute), then spread veggies out onto a baking sheet.
3. Roast veggies for 30-40 minutes (depending on preference), I like my veggies slightly charred
4. Once veggies are roasted remove, set aside and lower oven temp to 350.
5. Fill warmed/softened organic corn tortillas with veggie filling and cooked black beans (I like Trader Joe’s canned Cuban black beans).
6. Top enchiladas with green sauce or salsa of your choice. Good Foods Avocado salsa works perfect
7. Bake enchiladas for 15-20 minutes
8. Serve enchiladas with brown rice or desired starch and enjoy

So that’s going to wrap it up for this exceptional food vegan enchiladas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!