Recipe of Favorite Chicken Fajitas - Slow Cooker

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken fajitas - slow cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Fajitas - Slow Cooker is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Fajitas - Slow Cooker is something that I have loved my whole life.

Add half of the sliced peppers and onions to your slow cooker. Layer the chicken and coat all sides with taco seasoning. Top with garlic, the juice from one lime, and tomatoes (be sure to drain). Add the remaining peppers and onions, cover and any remaining lime juice.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken fajitas - slow cooker using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajitas - Slow Cooker:

1. Prepare 1 lb. boneless, skinless chicken breasts
2. Take 1 cup salsa of choice
3. Prepare 1 onion, thinly sliced
4. Prepare 2 bell peppers, sliced
5. Make ready 3 cloves garlic, minced
6. Make ready 1 tsp. each chili powder, cumin, brown sugar
7. Get 1/2 tsp. each smoked paprika, salt
8. Make ready 1/4 tsp. each pepper, garlic powder, onion powder
9. Make ready Juice from 1 lime

Mix together seasonings and sprinkle over both sides of chicken. Cooking chicken in the slow cooker results in lovely tender meat. Sprinkle half of the homemade taco seasoning over the peppers, onions and chicken. Repeat this same process - layer the remaining bell peppers, onions and chicken and sprinkle the rest of the homemade taco seasoning over.

Steps to make Chicken Fajitas - Slow Cooker:

1. Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low.
2. After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours.
3. Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice.
4. Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge.

Sprinkle half of the homemade taco seasoning over the peppers, onions and chicken. Repeat this same process - layer the remaining bell peppers, onions and chicken and sprinkle the rest of the homemade taco seasoning over. Slow Cooker Chicken Fajitas couldn't be easy to put together and make the most delicious, moist and tender chicken fajitas without any guilt. Fajita lovers should also try these Sheet Pan Shrimp Fajitas and Baked Chicken Fajitas. Shred the chicken -Once chicken is cooked, remove from the slow-cooker and let cool for a few minutes.

So that is going to wrap this up with this special food chicken fajitas - slow cooker recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!