Recipe of Homemade Quick Sauté: Shishito with yellow squash

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick sauté: shishito with yellow squash. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick Sauté: Shishito with yellow squash is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Quick Sauté: Shishito with yellow squash is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook quick sauté: shishito with yellow squash using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick Sauté: Shishito with yellow squash:

1. Get 1 large yellow squash
2. Prepare 5 tender shishito chilies
3. Get 1 garlic clove
4. Prepare 1 TSP minced green onion
5. Get to taste Salt
6. Take 1.5 Tsp olive oil

Instructions to make Quick Sauté: Shishito with yellow squash:

1. Slice yellow squash and shishio chili.
2. Mince garlic and green onion
3. Heat up olive oil and sauté garlic until aromatic. Drop in yellow squash and sprinkle a pinch of salt. Saute for a minute until they become wither. Add shishito and stir for another half minute. Adjust seasoning and add green onion right before plating.

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