How to Prepare Homemade Peking Chicken

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peking chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Peking Chicken is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Peking Chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook peking chicken using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peking Chicken:

1. Take 4 1/2 oz breaded chicken strips
2. Make ready 1/3 cup white rice
3. Prepare 1/4 cup roasted peppers
4. Take 3 tbsp honey
5. Get 2 tbsp low sodium soy sauce
6. Take 1 1/2 tbsp sweet chili sauce
7. Get 1/2 tbsp sesame oil
8. Take 1/2 tsp garlic powder
9. Make ready 1/2 tsp ground cumin
10. Take 1/4 tsp cayenne pepper
11. Take 1/4 tsp ground ginger

Steps to make Peking Chicken:

1. Bring pot of water to roiling boil. Add rice, cook for 15-20 minutes until desired texture is reached.
2. Bring wok to temp on medium-high burner. Add chicken thigh strips, cook for 7-8 minutes.
3. Combine all sauce ingredients in mixing bowl. Whisk together until evenly blended.
4. Add sauce mixture and peppers to wok. Stir and cook for another 4-5 minutes.
5. When done, remove rice from heat. Drain excess water, and plate. When chicken is finished, remove from wok and plate on rice.

So that’s going to wrap it up for this special food peking chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!