Recipe of Super Quick Homemade Mexican Empanadas

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mexican empanadas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican Empanadas is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mexican Empanadas is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mexican empanadas using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mexican Empanadas:

1. Get For dough:
2. Take 3 cups All purpose flour
3. Prepare 1/4 cup butter/shortening
4. Make ready 1 tsp salt
5. Make ready 1 tsp white vinegar
6. Get 1 cup ice cold water
7. Prepare 75 grams paneer
8. Prepare For stuffing:-
9. Make ready 1 1/2 cup corn kernels
10. Make ready 1/2 cup cheese
11. Take 1 jalapeno finely chopped
12. Get 3 tbsp fresh cilantro chopped
13. Make ready 1 tsp chilli powder
14. Make ready 1 lime
15. Get 1/2 tsp salt as per taste
16. Prepare 1/4 tsp black pepper powder

Steps to make Mexican Empanadas:

1. For dough:- In a large bowl whisk together flour and salt. Mix well.
2. Cream the butter with the paneer until well blended. Add flour and mix well.
3. Make a well in the centre of the flour and add vinegar and about 3/4 cup of the water
4. Knead a soft dough cover with plastic wrap and refrigerate if not using immediately.
5. Make the filling by combining the all ingredients in a small bowl. Adjust seasoning to taste as desired.
6. Roll out the dough out 1/8 inch thick. Use a a cookie cutter cut circles approx 3 " inch wide.
7. Heat the oven to 375 F. Place the filling on one half of the round. Fold into half moon shapes. Seal edges and crinkle them with fork.
8. Place the empanadas on a silicone mat lined baking sheet. Brush with milk on top each empanadas to give it a golden and shiny finish.
9. Bake it hot oven for approx 20-22 minutes until the dough is firm to the touch.
10. Serve warm with sauces, dip like guacamole, sour cream or enchilada sauce.

So that is going to wrap it up for this exceptional food mexican empanadas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!