Recipe of Super Quick Homemade Taiwan Fried Chicken Steak

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, taiwan fried chicken steak. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Taiwan Fried Chicken Steak is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Taiwan Fried Chicken Steak is something that I’ve loved my whole life. They are fine and they look wonderful.

That is why I did it by butterflying twice to form a larger piece with a sharp knife and pound it with a meat mallet. The purpose is to create a thin piece of chicken which is the secret of success to replicate this recipe. Fried Chicken Steak 大雞排 Taiwanese Style is a popular Taiwanese Street Food, it's pronounced. Most often it is served with rice or french fries.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have taiwan fried chicken steak using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Taiwan Fried Chicken Steak:

1. Make ready 6 boneless chicken legs
2. Take 3 tbsp. all-purpose flour
3. Make ready 2 tbsp. corn starch
4. Take 2 tbsp. chicken stock
5. Take 1 cup water
6. Get Some salt and pepper
7. Make ready Potato starch (enough to coat all the chicken steaks)

Coat marinated chicken with flour, follow by the beaten egg and then follow by the sweet potato flour. Make sure chicken are well coated and let the coating set in before deep-frying the chicken and until crisp and golden brown. Prepare the potato starch onto a plate and coat each chicken leg completely. Flip the chicken steaks and fry for another minute or until golden.

Instructions to make Taiwan Fried Chicken Steak:

1. Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
2. Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
3. Dip chicken legs into step 2.
4. Prepare the potato starch onto a plate and coat each chicken leg completely.
5. Deep fry each chicken steak for 3-5 mins.
6. Flip the chicken steaks and fry for another minute or until golden.
7. Drip the oil.
8. Subscribe to my YouTube Channel for more simple and deliciousrecipes! - https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

Prepare the potato starch onto a plate and coat each chicken leg completely. Flip the chicken steaks and fry for another minute or until golden. Taiwanese fried chicken is little bite-sized pieces of chicken coated in potato or sweet potato starch and deep fried until crispy. It's then tossed in a salt and pepper seasoning and garnished with deep fried basil leaves. This is the most popular Taiwan Street Food.

So that’s going to wrap this up with this special food taiwan fried chicken steak recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!