Easiest Way to Make Perfect Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, braised tofu, napa and vermicelli in a stonepot 豆腐粉丝白菜煲. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲 is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have braised tofu, napa and vermicelli in a stonepot 豆腐粉丝白菜煲 using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲:

1. Prepare 6-8 Napa leaves
2. Make ready 1/2 pack extra firm tofu
3. Make ready 4 oz dry vermicelli
4. Prepare 1 Tsp soy sauce
5. Take 1 tsp honey
6. Get Salt and pepper to taste
7. Get Minced garlic
8. Make ready 1 carrot

Instructions to make Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲:

1. Soak dried vermicelli in hot water until fully rehydrated.
2. Fry tofu in oil until golden brown.
3. Sauté garlic in the stone pot until aromatic. Add sliced Napa cabbage and carrots until leaves are withered.
4. Pour in a cup of veggies stock or water. Mix in tofu and seasoning soy sauce. Keep in simmer for 15 minutes. Add vermicelli towards the end and continue to simmer for 5 minutes. Adjust seasoning with salt, pepper and honey.
5. Serve hot with bread or rice.

So that’s going to wrap it up with this exceptional food braised tofu, napa and vermicelli in a stonepot 豆腐粉丝白菜煲 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!