Step-by-Step Guide to Make Homemade Bomb Battered Fish Tacos with Crema jalapeno sauce!

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bomb battered fish tacos with crema jalapeno sauce!. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bomb Battered Fish Tacos with Crema jalapeno sauce! is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bomb Battered Fish Tacos with Crema jalapeno sauce! is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have bomb battered fish tacos with crema jalapeno sauce! using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bomb Battered Fish Tacos with Crema jalapeno sauce!:

1. Make ready Crema-
2. Take 1/2 cup Green Onion
3. Get 1/2 cup Cilantro
4. Prepare 4 tbsp Mayonnaise
5. Take 4 tbsp Sour Cream
6. Make ready 1 clove Garlic
7. Make ready 1/2 tsp Salt
8. Take 1 1/2 tsp Lime rind; grated
9. Make ready 1/2 Jalapeno; seeded
10. Prepare 4 tbsp Lime Juice
11. Take Fish
12. Get 2 lb Fish fillets of your choice; I use Tilapia
13. Take 2 cup All-Purpose Batter mix/flower
14. Take 2 Eggs
15. Get 6 tbsp Milk
16. Get 2 tsp Cumin; ground
17. Prepare 1 tsp Cayenne Pepper
18. Take 1/4 tsp Salt
19. Make ready 1/2 tsp Garlic Powder
20. Get 1 tsp Old Bay seasoning
21. Make ready 1 Tortillas
22. Take 1 Cheese
23. Make ready 1 Sour Cream

Steps to make Bomb Battered Fish Tacos with Crema jalapeno sauce!:

1. Put all Crema ingredients in a blender or food processor and blend well.
2. Preheat fryer to 320°
3. Add Milk and Eggs to a large bowl and mix well
4. In another large bowl mix Batter/Flower with the Cumin, Cayenne pepper, Salt, Garlic powder, and Old Bay seasoning
5. Cut the fish fillets in half; Batter by dipping in the Egg and Milk mixture, then in dry Batter mix or Flower
6. Put the Fillets into the fryer when ready (about 6 at a time depending on the fryer size) and cook about 6 minutes, or until the fish floats and is flaky and tender.
7. Put Crema Sauce on the Tortilla add Fish, sour cream and cheese or whatever desired toppings and ENJOY!!

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