How to Prepare Award-winning Auntie’s Ilocano Pinakbet

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, auntie’s ilocano pinakbet. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Auntie’s Ilocano Pinakbet is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Auntie’s Ilocano Pinakbet is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook auntie’s ilocano pinakbet using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Auntie’s Ilocano Pinakbet:

1. Get 5-6 tbsp salted fish sauce
2. Prepare 1/2 cup water
3. Take 5 cloves garlic; minced
4. Get 2 tomatoes; roughly chopped
5. Get 4 green onion stalks; cut into 1” pieces
6. Get 1/2 kabocha squash; cut into 1.5” cubes
7. Make ready 1 bittermelon; cut into 1” cubes
8. Get 12 okras; cut in half
9. Get 1 bunch string beans; cut into finger-length size
10. Take 2 eggplants; cut in half lengthwise, and into 3” pieces
11. Get Chicharron

Instructions to make Auntie’s Ilocano Pinakbet:

1. Prep yo ingredients.
2. In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Heat on high until bubbly.
3. Add (in this order) kabocha squash and a handful of chicharron.
4. Add in half the tomatoes/onions/garlic. Then layer in the string beans. (We’re basically layering this like a lasagna).
5. The rest of the tomatoes/onions/garlic + another handful of chicharron. Feel free to add more water as you see fit.
6. Okra, bittermelon… (the bittermelon is optional)
7. And last but not least, the eggplant. Cover and heat on med-high until cooked. So easy! Enjoy!

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